Raymond, André. "2. A Divided Sea: The Cairo Coffee Trade in the Red Sea Area during the Seventeenth and Eighteenth Centuries".
Modernity and Culture, edited by Leila Fawaz, C. A. Bayly and Robert Ilbert, New York Chichester, West Sussex: Columbia University Press, 2002, pp. 46-57.
https://doi.org/10.7312/fawa11426-005
Raymond, A. (2002). 2. A Divided Sea: The Cairo Coffee Trade in the Red Sea Area during the Seventeenth and Eighteenth Centuries. In L. Fawaz, C. Bayly & R. Ilbert (Ed.),
Modernity and Culture (pp. 46-57). New York Chichester, West Sussex: Columbia University Press.
https://doi.org/10.7312/fawa11426-005
Raymond, A. 2002. 2. A Divided Sea: The Cairo Coffee Trade in the Red Sea Area during the Seventeenth and Eighteenth Centuries. In: Fawaz, L., Bayly, C. and Ilbert, R. ed.
Modernity and Culture. New York Chichester, West Sussex: Columbia University Press, pp. 46-57.
https://doi.org/10.7312/fawa11426-005
Raymond, André. "2. A Divided Sea: The Cairo Coffee Trade in the Red Sea Area during the Seventeenth and Eighteenth Centuries" In
Modernity and Culture edited by Leila Fawaz, C. A. Bayly and Robert Ilbert, 46-57. New York Chichester, West Sussex: Columbia University Press, 2002.
https://doi.org/10.7312/fawa11426-005
Raymond A. 2. A Divided Sea: The Cairo Coffee Trade in the Red Sea Area during the Seventeenth and Eighteenth Centuries. In: Fawaz L, Bayly C, Ilbert R (ed.)
Modernity and Culture. New York Chichester, West Sussex: Columbia University Press; 2002. p.46-57.
https://doi.org/10.7312/fawa11426-005
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